This is an elementary-level course suitable for high-risk food handlers that covers bacteria and their characteristics, the incidence of food poisoning and its prevention, personal hygiene and working habits of the food handler, the working environment, common food pests and their control, cleaning practices, HACCP, and food legislation.
REHIS
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REHIS Intermediate Food Hygiene
This is an intermediate-level course suitable for managing or supervising food handlers that covers bacteriology, bacterial food poisoning and food borne infections, non-bacterial food poisoning, food contamination and its prevention, personal hygiene, food storage and temperature control, food preservation, the working environment, cleaning and disinfection, common food pests and their control, HACCP and hazard analysis, supervisory management, and legislation.
REHIS Scottish Certificate for Personal Licence Holders
A qualification for those looking to obtain the Scottish Certificate for Personal Licence Holders needed to hold a personal licence in Scotland, covering all of the key aspects of the Licensing (Scotland) Act 2005.
REHIS Scottish Certificate for Personal Licence Holders Refresher
A qualification for those looking to refresh their Scottish Certificate for Personal Licence Holders needed to hold a personal licence in Scotland, covering all of the key aspects of the Licensing (Scotland) Act 2005.