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REHIS Elementary Food Hygiene

This is an elementary-level course suitable for high-risk food handlers that covers bacteria and their characteristics, the incidence of food poisoning and its prevention, personal hygiene and working habits of the food handler, the working environment, common food pests and their control, cleaning practices, HACCP, and food legislation.

REHIS Intermediate Food Hygiene

This is an intermediate-level course suitable for managing or supervising food handlers that covers bacteriology, bacterial food poisoning and food borne infections, non-bacterial food poisoning, food contamination and its prevention, personal hygiene, food storage and temperature control, food preservation, the working environment, cleaning and disinfection, common food pests and their control, HACCP and hazard analysis, supervisory management, and legislation.

The Essentials Bundle: Data Protection and Procurement, Contract Management & Data Protection

An introduction bundle of the data protection essentials course and the procurement, contract management and data protection essentials course including personal data, applying data protection principles to procurement, lawful bases and procurement, controllers and processors, data processing agreements and ongoing contract management.